1/2 kg Carrot (grated)2 nos Green chillies1/2 tsp Sugar1 cup Coconut (grated)1/2 cup Ground nut (chopped)1 lime Lime juice1/4 tsp Cumin seeds (Jeerakam)Salt (As reqd)Oil (As reqd) For preparing toasted carrot salad, mix carrot, coconut and ground nut.Add salt, sugar, lime juice and toss well.Heat 2 tsp oil in pan, add cumin seeds and green chillies.Pour it over the salad. Mix and use. Kerala