Name: Tomatillo Chemmeen Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 150 g Tomatillo (chopped, resembles green tomato); Dried prawns (A handful); 3 nos Green Chillies (chopped); 4 nos Shallots (Kunjulli); 1/2 cup Coconut (grated); 1 tsp Chilly powder; 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; Mustard seeds (Few); 2 nos Dry red chillies; Salt (As reqd); Oil (As reqd)

Tomatillo Chemmeen Curry

Tomatillo(look like green tomato, its a mexican tomato) with dried prawns

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

150 g Tomatillo chopped, resembles green tomato
Dried prawns A handful
3 nos Green Chillies chopped
4 nos Shallots Kunjulli
1/2 cup Coconut grated
1 tsp Chilly powder
1/2 tsp Coriander powder
1/4 tsp Turmeric powder
Mustard seeds Few
2 nos Dry red chillies
Salt As reqd
Oil As reqd

Instructions

For preparing tomatillo chemmeen curry, first dry roast dried prawns and cook it with water, enough salt, green chilly and turmeric powder.
When it is cooked, add chopped tomatillo and cook in low flame until done.
Meanwhile, grind coconut with chilly powder and coriander powder. Add this to the cooked tomatillo and heat the curry. Do not boil.
Heat oil in a kadai, splutter mustard seeds, add dry red chillies and shallots. Saute well and then pour this to the curry. Serve hot.

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Tomatillo Chemmeen Curry