Tomato And Onion Chutney

by gangasudheer
Easy side dish for breakfast
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 12 minutes
Servings
people
Ingredients
  • Onion(chopped) - 4 medium
  • Tomato(chopped) - 2
  • Oil - 1 tbsp
  • Jeera - 1 tsp
  • Mustard - 1 tsp
  • Curry leaves - 2 stem
  • Garlic chopped - 1 tsp
  • Salt - 1/2 teaspoon
  • Chilli powder - 1/2 tsp
  • Sugar - 1/4 tsp
Cuisine Kerala
Prep Time 12 minutes
Servings
people
Ingredients
  • Onion(chopped) - 4 medium
  • Tomato(chopped) - 2
  • Oil - 1 tbsp
  • Jeera - 1 tsp
  • Mustard - 1 tsp
  • Curry leaves - 2 stem
  • Garlic chopped - 1 tsp
  • Salt - 1/2 teaspoon
  • Chilli powder - 1/2 tsp
  • Sugar - 1/4 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. *Method:
  2. *Heat oil in a pan and add mustard,jeera and curry leaves and stir well.
  3. *After the mustard and jeera splutter,add onion, chopped garlic and saute till they turn golden brown colour, then add salt.
  4. *Now add the tomatoes,chilli powder and sugar.
  5. *Cook till the tomatoes become mushy and smash with spoon very well and add coriander leaves.
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