Tomato Bhath
Rice n tomato in spices
Ingredients
- 1 cup Rice
- 2 nos Tomatoes big
- 1 no Onion
- 2 nos Garlic pods
- 3 nos Green chillies
- Salt As reqd
- Sugar A pinch
- 3/4 tsp Masala powder any
- 1 tbsp Ghee
- 3 tsp Oil
- Grated coconut As reqd
- Coriander leaves
- For seasoning:
- 1/2 tsp Mustard seeds
- 1 tsp Bengal gram Kadalaparippu
- 1 tsp Black gram Uzhunnuparippu
- 3 nos Cloves Grambu
- Cinnamon A small piece, Karugapatta
- 1 no Cardamom Elakka
- 1/4 tsp Turmeric powder
Instructions
- Cook rice and allow it to cool by spreading it over a broad plate and mix little ghee so that grains will separate.
- Cut onions lengthwise. Cut tomatoes finely and chillies into long pieces. Chop garlic and keep them aside.
- Add the ingredients for seasoning followed by chillies, garlic and onions. Fry till onions become translucent.
- Add tomatoes and cook till it becomes soft.
- Add rice to this and mix well till rice becomes hot.
- Finally, add grated coconut and coriander leaves.
Tried this recipe?Let us know how it was!
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i tried it its good,i recommended it to my friend Sushma also.My husband liked it
just great sonali….aroma spread all over the house…good job….not to forget tastes good too….thanku
Thanks for this receipe it was really very good. My husband liked it..
Liked this recipe for its simplicity and ease in preparation. Instead of fresh coconut, I added 3 tblsp dessicated coconut with the tomatoes and it was yummy!
hi it tastes very gud…n the method too simple..i luv tomato recepies u guys r doin grt job…thankx 4 ur recepie……..
Very yummy. Thanks
It ended up being a tasty meal. Goes well with Tomato Bajji (Tomato + Onion + Curds Salad)
Very tsty and easy to prepare. Thanks
Great Recipe.
loved it.kids loved it.
I tried it.Its really very tasty and easy to prepare