Name: Tomato Carrot Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Tomato (finely chopped); 3 cups Water; 1/4 tsp Tamarind pulp (Puli); 1/2 cup Carrot (grated); 1 1/2 tsp Salt; 1/4 tsp Rasam powder; 1/4 tsp Coriander powder; Pepper powder (A pinch); Coriander leaves (for garnishing); 2 tsp Oil; 1 1/2 tsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds (Jerakam); 5 - Curry leaves; 1 no Dry red chilly (Kollamulaku)

Tomato Carrot Rasam

Tomato Carrot Rasam is a spicy and tangy flavored delicious soup consistency curry dish, very popular in South India. Usually relished and enjoyed with hot rice, you will find almost all South Indian homes having their own versions of the traditional favorite. Rasam is a digestive drink. On rainy and chilly days, relishing a cup of hot rasam, is a delight, very soothing for your tummy. Rasam keeps your body warm. Tomato Carrot Rasam is a healthy soup version, rich in vital nutrients required for body. What makes the dish unique and special is the addition of carrots. Carrots improve eyesight. This is a healthy and nutritious curry dish, full of vital nutrients required for body. This is one of the easiest of curry dishes that go well with hot rice. You can discover a well detailed recipe here that can be easily prepared at home.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

1 cup Tomato finely chopped
3 cups Water
1/4 tsp Tamarind pulp Puli
1/2 cup Carrot grated
1 1/2 tsp Salt
1/4 tsp Rasam powder
1/4 tsp Coriander powder
Pepper powder A pinch
Coriander leaves (for garnishing)
2 tsp Oil

For seasoning:-

1 1/2 tsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds Jerakam
5 - Curry leaves
1 no Dry red chilly Kollamulaku

Instructions

Heat 2 tsp of oil in a pan.
Add the chopped tomatoes, grated carrot, turmeric powder, coriander powder, salt, rasam powder and pepper powder and saute for 1 minute.
Cover the pan and cook on medium flame for 5 mins.
Mash/blend the above mixture.
Boil the above mixture with 3 cups of water and tamarind pulp for 3 - 4 mins.
Garnish with coriander leaves and switch off the stove.
Heat oil in another small frying pan.
Add and fry the seasoning ingredients like mustard, cumin, red chilly, curry leaves and 1 garlic pod until done.
Add it to the rasam and keep covered for 5 mins.
:- Tasty and nutritious rasam is ready which tastes good with white rice.
:- Serve it with papad. This Rasam is really good for people/kids who are picky eaters.

Notes

You can visit this link Rasam. You can also visit this link Pepper Rasam.

Tried this recipe?Let us know how it was!

Tomato Carrot Rasam