Tomato Chicken Masala

by Adeela Shamnas
Tomato Chicken Curry Recipe is a chicken curry made with tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and plutter fenugreek seed,Then fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan.
  2. Add coriander powder and roast for 3 minutes in medium flame.
  3. Add sliced green chilly and potatoes.
  4. Pour the tomato pastea and fried chicken.
  5. Add crushed pepper and fennel seed,salt, Turmeric powder,garam masala and salt.combine well,pour 1/2 cup water and cook it for 15 minutes in medium flame.
  6. Stirring occasionally until sauce thickens and becomes a deep brown red colour.add some chopped coriander leaves,Then remove it from the stove.
  7. Tomato Chicken Masala is ready now...
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