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Tomato Chicken Masala

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By Adeela Shamnas

Tomato Chicken Masala

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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Heat oil in a pan and splutter fenugreek seeds, Then fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan.
  • Add coriander powder and roast for 3 minutes in medium flame.
  • Add sliced green chilly and potatoes.
  • Pour the tomato pasta and fried chicken.
  • Add crushed pepper, fennel seeds, salt, turmeric powder, garam masala and salt. Combine well, Pour 1/2 cup water and cook it for 15 minutes in medium flame.
  • Stir occasionally until sauce thickens and becomes a deep brown red colour. Add some chopped coriander leaves, Then remove it from the stove.
  • Tomato Chicken Masala is ready now...
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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