Tomato Chutney Easy

by LathaPillay
Yummy tomato chutney for idlis and dosas
Print Recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsp of oil in a pan.
  2. Add mustard seeds and when they splutter, add curry leaves and 1 red chilly.
  3. When they too turn brown, add roughly chopped tomatoes.
  4. Add salt and chilly powder and cook for some time.
  5. Since the tomatoes will leave a lot of water, simmer and cook, till all the water evaporates and the chutney becomes dry.
  6. Heat oil in another pan.
  7. Add asafoetida and pour it over the chutney.
  8. :- You can eat it with idlis and dosa or with bread. :- It should be kept in the fridge otherwise, it can get spoilt after a few days.
Share this Recipe

Related Posts

5 comments

curryadmin
hema September 21, 2009 - 6:58 pm

tks for this recipe.It worked out well

Reply
curryadmin
RIIYA September 25, 2007 - 12:00 am

excellent recipe

Reply
curryadmin
Athira August 16, 2007 - 12:00 am

Gr8 recipe. Thanks a 1000000000000000000000000000000000000000 times

Reply
curryadmin
alisha November 30, 2007 - 12:00 am

Thnx a lot for dis wonderful recipe

Reply
curryadmin
Meera March 12, 2005 - 12:00 am

Goooooooood Recipe!

Reply

Leave a Comment