Tomato Chutney For Idly/Dosa | Thakkali Chutney With Video

Tomato Chutney for Idly/Dosa | Thakkali Chutney

Tomato Chutney For Idly/Dosa, also known as Thakkali Chutney in Tamil, is a quintessential South Indian condiment that pairs perfectly with idly and dosa. Its tangy, spicy, and slightly sweet flavor profile makes it a favorite among many. Furthermore, this versatile chutney enhances the taste of your breakfast and also adds a burst of color and freshness to your plate. This Tomato Chutney taste same as Saravana Bhavan’s Thakkali Chutney.

Why Tomato Chutney is Perfect for Idly and Dosa

Tomato chutney’s vibrant flavor comes from the use of ripe tomatoes combined with aromatic spices. The tanginess of tomatoes balances the blandness of idly and complements the crispy texture of dosa. This chutney can be made in numerous variations, making it a versatile accompaniment for your South Indian meals.

Health Benefits

Moreover, Tomato Chutney For Idly/Dosa, is not just delicious but also packed with nutritional benefits. Tomatoes are an excellent source of vitamins A and C, which are essential for maintaining good vision and a healthy immune system. The lycopene in tomatoes acts as a powerful antioxidant, protecting the body from free radicals.

Variations

Tomato chutney can be customized to suit your taste preferences. Adding mint leaves gives a refreshing flavor. Coconut adds a rich, creamy texture. Besides, adding Peanuts provide a nutty flavor and a thicker consistency.

Storing and Preserving

The chutney dish can be stored in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it in small portions. In addition, always use a clean, dry spoon to avoid contamination and extend its shelf life.

Conclusion

Tomato Chutney For Idly/Dosa, or Thakkali Chutney, is a beloved South Indian condiment that enhances the flavor of idly and dosa. Its tangy, spicy, and slightly sweet taste, combined with its health benefits and versatility, makes it a staple in many households. What’s more, whether you prefer the classic version or a variation, tomato chutney is sure to add a delightful twist to your meals. Enjoy this vibrant chutney and elevate your South Indian culinary experience!

Tomato Chutney For Idly/Dosa | Thakkali Chutney With Video

Tomato chutney, also known as Thakkali Chutney in Tamil, is a quintessential South Indian condiment that pairs perfectly with idly and dosa.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine Kerala

Servings 2

Ingredients

  

1x2x3x

• 2 nos. Tomato(Medium – Less sour) Chopped
• 4 nos. Dry Red Chillies
• 1 no. Onion(Medium) Chopped
• 1 Handful Coriander leaves Chopped
• 1 Sprig Curry leaves

Instructions

 

• Take all the required ingredients in a plate.
  
• First chop the vegetables.
  
• Heat 2 tsp coconut oil in a pan.
  
• Add 4 dry red chillies and chopped onion. Saute in medium flame.
  
• When the onion start turning golden brown, add chopped tomato and curry leaves. Saute for few minutes.
  
• When the tomato turns mushy, add required salt and coriander leaves. Stir well.
  
• When tomato is smashed well, turn off the flame.
  
• Transfer the contents to a mixie and grind well without adding water.
  
• Yummy Tomato Chutney is ready.
  

Video

Notes

You can visit this link Tomato Mango Chutney. You can also visit this link Mint/Pudina Chutney.

Keyword Thakkali Chutney, Tomato Chutney For Idly/Dosa

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