Tomato Chutney In Maharashtrian Style

by MiaVarghese
Chopped tomato cooked with jaggery, garlic, garam masala and other ingredients
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First heat oil in a pan, fry onion, garlic, cumin seeds, jaggery, chilly powder and tomatoes.
  2. Grind the mixture when it cools.
  3. Heat tawa, splutter mustards seeds, cumin seeds, asafoetida and curry leaves. Add garam masala and ground paste and stir for a few minutes.
  4. Add little water and salt. Mix well and add roasted peanut powder. Cook for a minute.
  5. Tomato chutney in Maharashtrian style is ready. Garnish with chopped coriander leaves and serve.
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