Tomato Coconut Chutney

by sarithaprasad
Variety chutney
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing tomato coconut chutney, heat kadai and fry grated coconut for 5 minutes. 2)In a processor, add onion, tomato, chilly powder, garlic and fried coconut. Grind them well.
  2. Heat oil, splutter mustard seeds, curry leaves.
  3. Season it on chutney with required salt.
  4. Tomato coconut chutney is ready.
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