Tomato Curry In Fish Curry Style

by NandiniL
Easy tomato curry with coconut
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Add small onions, ginger and green chillies and fry, till the small onions turns pink.
  3. Add tomato and continue stirring, till it becomes tender.
  4. Add kudam puli and salt.
  5. Pour just enough water to cover and cook the tomatoes.
  6. When the tomatoes are cooked, remove from flame.
  7. Allow it to cool.
  8. Grind together coconut and cumin seeds.
  9. Add the coconut paste to the curry and keep on low flame.
  10. Simmer for 5 mins to make the coconut paste blend into the curry.
  11. Heat oil in a small pan.
  12. Pour this over the curry.
  13. :- Serve hot with rice.
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3 comments

curryadmin
Kitty March 6, 2006 - 12:00 am

Easy and tasty recipe.Very much appreciated.

Reply
curryadmin
sumy May 8, 2006 - 12:00 am

Thank you for such a tasty and easy dish.

Reply
curryadmin
jessa abraham July 21, 2006 - 12:00 am

great yaar this curry was really good….

Reply

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