Tomato Dal
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Tomato Dal
Tomato and Red gram(Thuvaraparippu) curry
Ingredients
- 4 nos Red tomato
- 300 gm Red gram Thuvaraparippu
- 3 nos Green chillies
- 1/2 tsp Asafoetida Kayam
- 1 tsp Mustard seeds
- Curry leaves A few
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1 tsp Ghee
Instructions
- Pressure cook dal upto 3 - 4 whistles.
- Mash the dal well and keep it aside.
- Heat a tsp of ghee.
- Splutter mustard seeds.
- Add asafoetida and saute it.
- Add cut tomatoes, curry leaves and green chillies.
- Cover and cook, till the tomatoes are done.
- Add the mashed dal and mix well.
- :- Serve hot with rice or rotis.
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Response (5)
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easy……….thanx
Slightly different than any usual daal but still pretty good over all……. it definitely has some nice taste…. more south indian flavor.
Bachelor friendly..Thnx.
Excellent ,tasty curry to eat with puri too
It came up well. Thanks