Tomato Dal

by vkm75
Tomato and Red gram(Thuvaraparippu) curry
Print Recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook dal upto 3 - 4 whistles.
  2. Mash the dal well and keep it aside.
  3. Heat a tsp of ghee.
  4. Splutter mustard seeds.
  5. Add asafoetida and saute it.
  6. Add cut tomatoes, curry leaves and green chillies.
  7. Cover and cook, till the tomatoes are done.
  8. Add the mashed dal and mix well.
  9. :- Serve hot with rice or rotis.
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5 comments

curryadmin
Suja January 20, 2009 - 4:51 pm

easy……….thanx

Reply
curryadmin
Monica Varghese February 28, 2011 - 10:55 pm

Slightly different than any usual daal but still pretty good over all……. it definitely has some nice taste…. more south indian flavor.

Reply
curryadmin
Biju July 2, 2012 - 11:09 am

Bachelor friendly..Thnx.

Reply
curryadmin
anupama January 22, 2010 - 1:00 pm

Excellent ,tasty curry to eat with puri too

Reply
curryadmin
Kumar February 7, 2008 - 12:00 am

It came up well. Thanks

Reply

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