Tomato & Dal Chutney

by shobachacko
Chutney with Tomato and Bengal gram(Kadalaparippu)
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Roast dal and chillies in a pan.
  2. Fry onion, till they become translucent.
  3. Fry tomato separately, till they become soft.
  4. :- Do not let any one of them get burned.
  5. Grind together all the fried ingredients in a blender.
  6. Add salt to taste and mix well.
  7. :- Serve with dosa, idli or chappathis.
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1 comment

curryadmin
Tina February 21, 2006 - 12:00 am

Its tasty n easy to cook!

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