Tomato & Dal Chutney Chutney with Tomato and Bengal gram(Kadalaparippu) 2 nos Tomato1 no Onion (big)3 tbsp Bengal gram (Kadalaparippu)2 - Red chillies (Kollamulaku)Salt (As reqd)1 - Oil Roast dal and chillies in a pan.Fry onion, till they become translucent.Fry tomato separately, till they become soft.:- Do not let any one of them get burned.Grind together all the fried ingredients in a blender.Add salt to taste and mix well.:- Serve with dosa, idli or chappathis. Tamil
Its tasty n easy to cook!