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Tomato & Dal Chutney
Vegetarian
Vegetarian Chutneys
Tomato & Dal Chutney
s
By
shobachacko
•
June 30, 2005
Tomato & Dal Chutney
Chutney with
Tomato
and
Bengal gram
(Kadalaparippu)
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Tamil
Servings
1
people
Ingredients
1x
2x
3x
2
nos
Tomato
1
no
Onion
big
3
tbsp
Bengal gram
Kadalaparippu
2
-
Red chillies
Kollamulaku
Salt
As reqd
1
-
Oil
Instructions
Roast dal and chillies in a pan.
Fry
onion
, till they become translucent.
Fry
tomato
separately, till they become soft.
:- Do not let any one of them get burned.
Grind together all the fried ingredients in a blender.
Add
salt
to taste and mix well.
:- Serve with dosa, idli or chappathis.
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how it was!
Breakfast
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s
written by
shobachacko
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Response (1)
T
Tina
February 21, 2006
Its tasty n easy to cook!
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Its tasty n easy to cook!