Tomato Egg Soup

by MiaVarghese
A variety soup recipe
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing tomato egg soup, boil tomato sauce, sugar and salt in 5 cups of water.
  2. Add corn flour paste to the mixture when it boils.
  3. Add the rest ingredients, mix well and take it from flame.
  4. Serve hot.
Share this Recipe
 

Related Posts

Leave a Comment