Tomato Fish Easy

by RitaSurendar
Easy to cook tomato fish.
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Large white or black promfret - 1 no
  • Onions - 2 nos
  • Green chillies - 3 nos
  • Ginger - 1/2 piece
  • garlic - 4 Pods
  • Tomatoes large ripe - 2 nos
  • Kashmiri powder - 2 tsp
  • Turmeric - 1/4 tsp
  • Salt(to taste) -
  • Corriander powder - 1/4 tsp
  • Pepper - 1/4 tsp
  • Oil(for frying) -
  • Corriander leaves(for garnish) -
  • Curry leaves(for garnish) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Large white or black promfret - 1 no
  • Onions - 2 nos
  • Green chillies - 3 nos
  • Ginger - 1/2 piece
  • garlic - 4 Pods
  • Tomatoes large ripe - 2 nos
  • Kashmiri powder - 2 tsp
  • Turmeric - 1/4 tsp
  • Salt(to taste) -
  • Corriander powder - 1/4 tsp
  • Pepper - 1/4 tsp
  • Oil(for frying) -
  • Corriander leaves(for garnish) -
  • Curry leaves(for garnish) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. cut fish, make a paste of salt , turmeric and chillie powder and apply to fish and shallow fry and keep aside.
  2. Cut onions, ginger, garlic green chillies into small pieces and fry this in oil.
  3. Add cut tomatoes, chillie powder, corriander powder, turmeric powder, and fry well till you see oil come out of this mixture.
  4. Pour this mixture over the fried fish and garnish with corriander leaves and curry leaves.
  5. Enjoy!!!
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2 comments

curryadmin
Naresh K.R July 1, 2012 - 10:10 pm

I tried with a pinch of sugar with the tomato pre-boiled and with the skin removed, made to a paste in blender. It does make a difference. The typical calicut style tomato fish curry. The onions too need to be chopped finely into small pieces.

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curryadmin
Pritha August 24, 2008 - 12:00 am

good receipee, easy to prepare

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