Tomato Fish Masala
Fish masala enriched with the flavour of tomatoes
Ingredients
- 500 gm King fish
- 1 tbsp Allpurpose flour Maida
- 1 tbsp Vinegar
- Salt As reqd
- 1 cup Tomatos chopped
- 2 tbsp Tomato ketchup
- 1 tbsp Red Chilly powder
- 1 cup Onion chopped
- 1 tbsp Pepper powder
- 1 tbsp Butter
- Oil for frying
Instructions
- Coat fish pieces with vinegar, salt and maida. Keep aside for 15 min.
- Shallow fry the pieces in oil till light brown.
- Heat butter in a pan.
- Add ketchup, salt & pepper powder. Stir well.
- Pour enough water and allow to boil.
- Add fried fish pieces. Cover the pan and cook till gravy is thick.
- :- Serve with chappathis, roti and rice.
Tried this recipe?Let us know how it was!
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This is one of my favourite recipes.I tried it, it`s delicious