Tomato Ketchup

by gracegaius
Homemade tomato ketchup.. u can make around 800ml..
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Ripe Tomatoes - 4 kg
  • Vinegar - 300 ml
  • Caster sugar - 200 gm
  • Garlic pods - 8 nos
  • Ginger(chopped) - 1 tbsp
  • Pepper - 6 nos
  • Grated nutmeg(Jathikka) - 1 tsp
  • Bay leaves(Karuga/Vazhana ela) - 2 nos
  • Salt - 1 tsp
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Ripe Tomatoes - 4 kg
  • Vinegar - 300 ml
  • Caster sugar - 200 gm
  • Garlic pods - 8 nos
  • Ginger(chopped) - 1 tbsp
  • Pepper - 6 nos
  • Grated nutmeg(Jathikka) - 1 tsp
  • Bay leaves(Karuga/Vazhana ela) - 2 nos
  • Salt - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop tomatoes into small pieces.
  2. Place them in a pan with all the other ingredients and leave aside closed for 30 mins.
  3. After that, bring the mixture to boil and let it bubble gently on low heat for 30 mins.
  4. Keep stirring in between.
  5. :- As tomatoes have lots of juices, see that the mix does not stick.
  6. When u have a thick gravy, remove from pan and sieve it leaving behind all the other ingredients.
  7. Return the sauce to pan and bring back to boil.
  8. Turn down to simmer and reduce it to a rich thick sauce.
  9. Allow it up to one and half hours.
  10. Taste and adjust the seasoning and sugar.
  11. When its cool, keep in jars, with lids stongly seal.
  12. When cool, keep in fridge and take and use when ever needed.
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