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Tomato Onion Uthappam
Pure Vegetarian Snacks
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Tomato Onion Uthappam
M
By
MiaVarghese
•
September 23, 2010
Tomato Onion Uthappam
Batter of idli rice, urad dal, poha and other ingredients rolled onto a heated tawa and fried on both sides
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Idli rice
1/2
cup
Urad dal
Uzhunnu parippu
1/4
cup
Cooked rice
1/4
cup
Poha
Aval
Shallots
finely sliced, Kunjulli
1
no
Tomato
thinly sliced
1
no
Green chillies
finely sliced
Coriander leaves
chopped
Salt
As reqd
Instructions
For preparing
tomato
onion
uthappam, first soak idli rice and urad dal for 6 hours in sufficient
water
.
Grind the above with cooked rice, poha and required
salt
to a fine thick batter.
Allow the batter to ferment overnight in a warm place.
Heat a tawa and pour the batter to a round dosa shape. Garnish the top with sliced shallots,
tomato
, green chilly and coriander leaves.
Fry the dosa on both sides to a crispy light brown color.
Tomato
onion
uthappam, a tasty and popular south indian recipe is ready. Serve hot with
onion
or
coconut
chutney.
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written by
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