Tomato Onion Uthappam

by MiaVarghese
Batter of idli rice, urad dal, poha and other ingredients rolled onto a heated tawa and fried on both sides
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Idli rice - 1 cup
  • Urad dal(Uzhunnu parippu) - 1/2 cup
  • Cooked rice - 1/4 cup
  • Poha(Aval) - 1/4 cup
  • Shallots(finely sliced, Kunjulli) -
  • Tomato(thinly sliced) - 1 no
  • Green chillies(finely sliced) - 1 no
  • Coriander leaves(chopped) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Idli rice - 1 cup
  • Urad dal(Uzhunnu parippu) - 1/2 cup
  • Cooked rice - 1/4 cup
  • Poha(Aval) - 1/4 cup
  • Shallots(finely sliced, Kunjulli) -
  • Tomato(thinly sliced) - 1 no
  • Green chillies(finely sliced) - 1 no
  • Coriander leaves(chopped) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing tomato onion uthappam, first soak idli rice and urad dal for 6 hours in sufficient water.
  2. Grind the above with cooked rice, poha and required salt to a fine thick batter.
  3. Allow the batter to ferment overnight in a warm place.
  4. Heat a tawa and pour the batter to a round dosa shape. Garnish the top with sliced shallots, tomato, green chilly and coriander leaves.
  5. Fry the dosa on both sides to a crispy light brown color.
  6. Tomato onion uthappam, a tasty and popular south indian recipe is ready. Serve hot with onion or coconut chutney.
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