Tomato Pachadi

by AnithaSubramanian
A different pachadi made of tomato(Very easy recipe especially for Bachelors)
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the tomatoes and green chillies.
  2. Heat the oil in a pan.
  3. Splutter mustard seeds.
  4. Add curry leaves, the chopped tomatoes and green chillies and saute it well.
  5. When it is cooked well, that means when the raw smell of tomato is completely gone, remove it from fire.
  6. Add salt and curd and mix it well.
  7. :- Now the dish is ready to serve. The dish should be of medium consistancy.
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2 comments

curryadmin
March 26, 2007 - 12:00 am

Good. Easy preparation.

Reply
curryadmin
June 10, 2008 - 12:00 am

awesome dish & very tasty.
We will try it again when i come home next.

Reply

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