Tomato Pachadi
Tomato Pachadi is a famous south Indian side dish prepared during special or festive occasions. This is a tasty and slightly tangy. This is prepared with curd, tomato, coconut as a main ingredients.
Ingredients
- 3 Nos Tomatoes
- 1 cup Curd
- 2 tspns Mustard Seeds
- Salt To taste
- 2 cups Grated Coconut
- 5 Nos Green Chillies
- 3 small Ginger
- 10 leaves Curry leaves small size
Instructions
- Clean and cut the Tomatoes into small pieces and keep them aside.
- Grind the Coconut, Ginger, Green Chillies, Curry leaves, Mustard seeds along with required quantity of Salt together and change this paste into a bowl/vessel. Also add Curd into this paste and stir it.
- Then add the Tomato pieces also and stir it further for about 2 minutes.
- Tomato Pachhadi is ready. This Tomato Pachhadi can serve as side dish for Iddaly/ Dosa/Parotha/Cooked Rice etc. After use, keep the remaining Pachhadi in fridge.
Tried this recipe?Let us know how it was!
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