Tomato Pachadi

by AnithaSubramanian
Tomato Pachadi is a famous south Indian side dish prepared during special or festive occasions. This is a tasty and slightly tangy. This is prepared with curd, tomato, coconut as a main ingredients.
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean and cut the Tomatoes into small pieces and keep them aside.
  2. Grind the Coconut, Ginger, Green Chillies, Curry leaves, Mustard seeds along with required quantity of Salt together and change this paste into a bowl/vessel. Also add Curd into this paste and stir it.
  3. Then add the Tomato pieces also and stir it further for about 2 minutes.
  4. Tomato Pachhadi is ready. This Tomato Pachhadi can serve as side dish for Iddaly/ Dosa/Parotha/Cooked Rice etc. After use, keep the remaining Pachhadi in fridge.
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