Name: Tomato Parippu Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Yellow split pea (Uzhunu parippu); 2 nos Tomato; 1 no Onion; 4 nos Green chillies; 1/4 tsp Turmeric powder; 1 small Ginger; 3 cloves Garlic; Curry leaves (Few); 1/4 tsp Fenugreek seeds (Uluva); Asafoeitida (A pinch, Kayam); 1/2 tsp Mustard seeds; 3 nos Dry red chillies; 2 tsp Oil; Coriander leaves (Few)

Tomato Parippu Curry

Good for rice/chappathi/dosa/poori

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1/2 cup Yellow split pea Uzhunu parippu
2 nos Tomato
1 no Onion
4 nos Green chillies
1/4 tsp Turmeric powder
1 small Ginger
3 cloves Garlic
Curry leaves Few
1/4 tsp Fenugreek seeds Uluva
Asafoeitida A pinch, Kayam
1/2 tsp Mustard seeds
3 nos Dry red chillies
2 tsp Oil
Coriander leaves Few

Instructions

Cook yellow split peas with turmeric powder, salt and water.
Heat oil in pan, splutter mustard seeds, dry red chilllies. Add onion, ginger, garlic, green chillies, curry leaves, fenugreek and asafoetida. saute well until golden brown in color.
Add chopped tomato saute until tomato is cooked.
Add yellow split peas and chopped chopped coriander leaves.
Serve hot with rice.

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Tomato Parippu Curry