Tomato Perugu Pachadi

by jayashis
A side dish for rice - Tomato Perugu Pachadi
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the tomatoes and cut them into small cubes.
  2. Chop the onion into small thin slices.
  3. Chop the green chillies too and keep them aside.
  4. Heat oil in a vessel.
  5. Put all the ingredients of seasoning in oil and fry them for 2 min.
  6. Add onions and fry them till they become tender.
  7. Add tomatoes and fry them for 2 mins followed by green chillies and salt.
  8. Mix well and cover it with a lid.
  9. Cook till it becomes soft.
  10. Remove from the flame and allow it to cool.
  11. Pour yoghurt into the cooked tomato chutney and mix well.
  12. Sprinkle the curry leaves and coriander leaves.
  13. :-Serve with hot rice.
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5 comments

curryadmin
swetha April 10, 2009 - 12:31 am

umm…a simple receipe …tastes good could u post some more similar receipes!!!

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curryadmin
Shivi February 17, 2008 - 12:00 am

Very very nice taste..esp staying away frm india …umm..i loved eating this :))

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curryadmin
meg May 25, 2007 - 12:00 am

Really nice taste !! very authentic taste

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curryadmin
suja March 11, 2007 - 12:00 am

Very tasty. I will make again.thank you.

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curryadmin
chandra April 6, 2005 - 12:00 am

Gud one,.,,keep posting…i know it tastes good but i donno how to make it.this helped me much thanks

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