Name: Tomato Perugu Pachadi
Prep time: 20 min
Total time: 20 min
Ingredients: 5 nos Tomato; 1 no Onion (big); 3 nos Green chillies; 1 cup Curd/Yoghurt; 2 tbsp Oil; Salt (As reqd); Curry leaves (A few); 2 stems Coriander leaves; 1 tsp Oil; 1 tsp Mustard seeds; 1 tsp Fenugreek seeds (Uluva); Asafoetida (A pinch, Kayam)

Tomato Perugu Pachadi

A side dish for rice - Tomato Perugu Pachadi

Print Recipe

Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

5 nos Tomato
1 no Onion big
3 nos Green chillies
1 cup Curd/Yoghurt
2 tbsp Oil
Salt As reqd
Curry leaves A few
2 stems Coriander leaves

For seasoning:

1 tsp Oil
1 tsp Mustard seeds
1 tsp Fenugreek seeds Uluva
Asafoetida A pinch, Kayam

Instructions

Wash the tomatoes and cut them into small cubes.
Chop the onion into small thin slices.
Chop the green chillies too and keep them aside.
Heat oil in a vessel.
Put all the ingredients of seasoning in oil and fry them for 2 min.
Add onions and fry them till they become tender.
Add tomatoes and fry them for 2 mins followed by green chillies and salt.
Mix well and cover it with a lid.
Cook till it becomes soft.
Remove from the flame and allow it to cool.
Pour yoghurt into the cooked tomato chutney and mix well.
Sprinkle the curry leaves and coriander leaves.
:-Serve with hot rice.

Tried this recipe?Let us know how it was!

Response (5)

s

swetha April 10, 2009

umm…a simple receipe …tastes good could u post some more similar receipes!!!

S

Shivi February 17, 2008

Very very nice taste..esp staying away frm india …umm..i loved eating this :))

m

meg May 25, 2007

Really nice taste !! very authentic taste

s

suja March 11, 2007

Very tasty. I will make again.thank you.


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c

chandra April 6, 2005

Gud one,.,,keep posting…i know it tastes good but i donno how to make it.this helped me much thanks