Tomato Perugu Pachadi
Tomato Perugu Pachadi
A side dish for rice - Tomato Perugu Pachadi
Ingredients
- 5 nos Tomato
- 1 no Onion big
- 3 nos Green chillies
- 1 cup Curd/Yoghurt
- 2 tbsp Oil
- Salt As reqd
- Curry leaves A few
- 2 stems Coriander leaves
For seasoning:
- 1 tsp Oil
- 1 tsp Mustard seeds
- 1 tsp Fenugreek seeds Uluva
- Asafoetida A pinch, Kayam
Instructions
- Wash the tomatoes and cut them into small cubes.
- Chop the onion into small thin slices.
- Chop the green chillies too and keep them aside.
- Heat oil in a vessel.
- Put all the ingredients of seasoning in oil and fry them for 2 min.
- Add onions and fry them till they become tender.
- Add tomatoes and fry them for 2 mins followed by green chillies and salt.
- Mix well and cover it with a lid.
- Cook till it becomes soft.
- Remove from the flame and allow it to cool.
- Pour yoghurt into the cooked tomato chutney and mix well.
- Sprinkle the curry leaves and coriander leaves.
- :-Serve with hot rice.
Tried this recipe?Let us know how it was!
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umm…a simple receipe …tastes good could u post some more similar receipes!!!
Very very nice taste..esp staying away frm india …umm..i loved eating this :))
Really nice taste !! very authentic taste
Very tasty. I will make again.thank you.
Gud one,.,,keep posting…i know it tastes good but i donno how to make it.this helped me much thanks