VegetarianVegetarian PicklesTomato Pickle Easy by sirishachopali February 24, 2004 written by sirishachopali February 24, 2004 Pickle made with tomatoes Print Recipe Votes: 7 Rating: 4 You: Rate this recipe! Cuisine Andhra Prep Time 20 minutes Servings people MetricUS Imperial IngredientsFresh Red Tomatoes -Salt(As reqd) -Tamarind(Puli) paste -Red chilly powder -Fenugreek(Uluva)powder -Oil -Red chillies(Kollamulaku) -Mustard seeds -Asafoetida(Kayam) - Cuisine Andhra Prep Time 20 minutes Servings people MetricUS Imperial IngredientsFresh Red Tomatoes -Salt(As reqd) -Tamarind(Puli) paste -Red chilly powder -Fenugreek(Uluva)powder -Oil -Red chillies(Kollamulaku) -Mustard seeds -Asafoetida(Kayam) - Votes: 7 Rating: 4 You: Rate this recipe! Instructions Puree the tomatoes in a blender. Heat a big non-stick pan. Add the pureed tomatoes. Let them cook, until all the water is evaporated. Add a little bit of tamarind paste, if the tomatoes are not sour. Roast fenugreek seeds and grind them smooth. Switch off the flame when the water is evaporated. Add fenugreek powder, salt and red chilly powder. Don`t mix it yet. Heat oil in another pan. Add red chillies, mustard seeds, asafoetida and when the mustard seeds begin to pop, pour the oil over the red chilly powder and fenugreek powder so that they too get fried. Mix them together and allow it to cool. Preserve it in a tightly closed bottle. : This can be stored for upto a month .. but for that it should be sufficiently salty and hot. Share this Recipe AndhraDinnerEasyLunchPickleSidedish 7 comments 0FacebookTwitterPinterestEmail sirishachopaliRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style7 comments Deepa June 20, 2008 - 12:00 amHow does it become a pickle. I would call it a curry rather! Reply Thaha March 15, 2004 - 12:00 amWorst and time wasting Reply saritha August 16, 2006 - 12:00 amnot good at all Reply prema June 22, 2006 - 12:00 amWhere are the proportions mentioned? Reply harsha November 19, 2008 - 12:00 amIt`s really good.Tastes same as my grandmother`s recipe.I enjoy making this and eating along with my husband. Reply sree October 29, 2006 - 12:00 amthis is an excellent and simple recipe .. but i was disappointed with comments given by other people. anyone who is even a lil familiar with cooking can go by their commonsense measurements i guess .. anyways we dont measure gms and do the cookng .. anyways i found it really tasty & very easy to make .. great one ! Reply rao March 19, 2004 - 12:00 amVery easy to make .. and real tasty Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.