Tomato Pickle Easy

by sirishachopali
Pickle made with tomatoes
Print Recipe
Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Puree the tomatoes in a blender.
  2. Heat a big non-stick pan.
  3. Add the pureed tomatoes.
  4. Let them cook, until all the water is evaporated.
  5. Add a little bit of tamarind paste, if the tomatoes are not sour.
  6. Roast fenugreek seeds and grind them smooth.
  7. Switch off the flame when the water is evaporated.
  8. Add fenugreek powder, salt and red chilly powder. Don`t mix it yet.
  9. Heat oil in another pan.
  10. Add red chillies, mustard seeds, asafoetida and when the mustard seeds begin to pop, pour the oil over the red chilly powder and fenugreek powder so that they too get fried.
  11. Mix them together and allow it to cool.
  12. Preserve it in a tightly closed bottle.
  13. : This can be stored for upto a month .. but for that it should be sufficiently salty and hot.
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7 comments

curryadmin
Deepa June 20, 2008 - 12:00 am

How does it become a pickle. I would call it a curry rather!

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curryadmin
Thaha March 15, 2004 - 12:00 am

Worst and time wasting

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curryadmin
saritha August 16, 2006 - 12:00 am

not good at all

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curryadmin
prema June 22, 2006 - 12:00 am

Where are the proportions mentioned?

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curryadmin
harsha November 19, 2008 - 12:00 am

It`s really good.Tastes same as my grandmother`s recipe.I enjoy making this and eating along with my husband.

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curryadmin
sree October 29, 2006 - 12:00 am

this is an excellent and simple recipe .. but i was disappointed with comments given by other people. anyone who is even a lil familiar with cooking can go by their commonsense measurements i guess .. anyways we dont measure gms and do the cookng .. anyways i found it really tasty
& very easy to make .. great one !

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curryadmin
rao March 19, 2004 - 12:00 am

Very easy to make .. and real tasty

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