Tomato Poori

by RenukadeviKumanan
This is one version of my poori. I used to prepare poori in different taste. In that tomato poori is different taste.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Wheat flour - 1 cup
  • Tomato - 2
  • Turmeric - 1/4 tsp
  • Oil(For frying) -
  • Salt(as reqd) -
  • Water(to make dough) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Wheat flour - 1 cup
  • Tomato - 2
  • Turmeric - 1/4 tsp
  • Oil(For frying) -
  • Salt(as reqd) -
  • Water(to make dough) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the tomato and keep aside.
  2. In a bowl add wheat flour, tomato pulp, salt & turmeric. then mix well.
  3. If required add little water and make a dough
  4. Make small balls out of dough and flat thin with roll pin
  5. Heat the oil and fry the poori.
  6. Now the Tomato Poori ready to serve.
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