Tomato-Potato Aviyal

by LekshmiNair
Easy aviyal with tomato, potato and drumstick
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel and cut potatoes into wedges and cook it with red chilli powder and turmeric powder.
  2. Add cut and slit drumsticks.
  3. When potatoes and drumsticks are cooked, add tomatoes cut into wedges along with green chillies and coriander powder.
  4. When its done, add coconut grinded coarsely with shallots.
  5. Add salt, stir well and cook for 5 mins.
  6. Stir and remove from flame.
  7. :- Amount of red chilli powder can be varied as per taste.
Share this Recipe
 

Related Posts

1 comment

curryadmin
nisha March 18, 2009 - 1:59 am

THIS RECIPE ID VERY TASTY…IF U ADD LITTLE PULI VELAM ,IT WILL TASTE EXACTLY LIKE FISH CURRY

Reply

Leave a Comment