Tomato-Potato Aviyal
Tomato-Potato Aviyal
Ingredients
- 2 nos Potato medium
- 2 nos Tomato medium
- 1 no Drumstick Muringakkai
- 1/2 cup Grated coconut
- 1 no Shallots Kunjulli
- 2 nos Green chillies
- 2 tsp Red chilli powder
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- Salt As reqd
- 1 tsp Coconut oil
Instructions
- Peel and cut potatoes into wedges and cook it with red chilli powder and turmeric powder.
- Add cut and slit drumsticks.
- When potatoes and drumsticks are cooked, add tomatoes cut into wedges along with green chillies and coriander powder.
- When its done, add coconut grinded coarsely with shallots.
- Add salt, stir well and cook for 5 mins.
- Add curry leaves and coconut oil.
- Stir and remove from flame.
- :- Amount of red chilli powder can be varied as per taste.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
L
LekshmiNair
0
0
Beetroot Kichadi - South Indian
March 7, 2007
Save
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
L
LekshmiNair
0
0
Beetroot Kichadi - South Indian
March 7, 2007
Save
THIS RECIPE ID VERY TASTY…IF U ADD LITTLE PULI VELAM ,IT WILL TASTE EXACTLY LIKE FISH CURRY