Tomato Pulao – Mumbai Special

Heat oil in a pan.

Add ginger-garlic paste and stir for few seconds.

Add chopped onion and saute till it turns translucent.

Add chopped tomato and cook for 1 minute.

Add tomato ketchup and mix well.

Add chilli powder, turmeric powder, salt and pav bhaji masala.

Add paneer cubes and capsicum and mix well again.

:- We can add fresh boiled green peas also.

Add some water and mix well. Cook for 3 minutes.

Once the gravy becomes thick, add boiled rice and coriander leaves. Mix well.

Transfer the contents to a serving bowl and serve hot.