Tomato Raita Raita made with tomato 1 no Tomato (large)1/2 cup Onion5 tbsp Grated coconut3 tbsp Yoghurt/Curd (Thayiru)1/2 cup Buttermilk (Moru)Green chillies For seasoning: 2 tsp Coconut OilGreen chillies1 tsp Black gram (Uzhunnuparippu)1/2 tsp Mustard seeds Cut tomato and onion into fine pieces.Grind coconut smoothly by adding water.Mix together yoghurt, buttermilk, tomato, onions and salt.Add ground coconut paste to it.Heat oil in a pan.Add all the ingredients for seasoning.Pour over prepared raita. Goa