Tomato Rasam
Rasam made with tomato
Ingredients
- 1 no Tomato large
- 1 cup Steamed red gram Thuvaraparippu
- 1 tsp Sambar powder
- Asafoetida A pinch, Kayam
- 1 tsp Rasam powder
- Salt As reqd
- 1 tsp Mustard seeds
- Ghee As reqd
- Coriander leaves A bunch
- Curry leaves A bunch
Instructions
- Add water so that the total quantity is 3 cups.
- Add salt, sambar powder and asafoetida and cook for about 5 minutes.
- Next, add steamed red gram and cook for about 2 minutes.
- Add rasam powder and cook again for 3 minutes.
- Crackle mustard seeds in ghee and add it to the rasam.
- Add a bunch of fresh coriander leaves and a bunch of curry leaves to Tomato Rasam.
- :- Tomato Rasam is ready.
- :- Serve Tomato Rasam with rice or drink as soup.
Tried this recipe?Let us know how it was!
Response (5)
Leave a comment
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Hai Shah, Ap ka cheese bhuth masta hi.
Hi Jayashri,
All readymade things had to put in it like sambar powder and one more thing,i don`t remember and the person who r not fond of readymade masalas for them it is a ?
Hai,if this tamil nadu dish,this is not the way it taste!!!!
i tried it.it came out very well.thanx.i suggested this website to my brother in law.thanx pachakam.
This is really very good.If u add 1/2 lemon juice,after adding coriander,curry leaves,No one can resist to drink.It`ll be very yummy!