Tomato Rasam
Rasam made with tomato
Ingredients
- 1 no Tomato large
- 1 cup Steamed red gram Thuvaraparippu
- 1 tsp Sambar powder
- Asafoetida A pinch, Kayam
- 1 tsp Rasam powder
- Salt As reqd
- 1 tsp Mustard seeds
- Ghee As reqd
- Coriander leaves A bunch
- Curry leaves A bunch
Instructions
- Add water so that the total quantity is 3 cups.
- Add salt, sambar powder and asafoetida and cook for about 5 minutes.
- Next, add steamed red gram and cook for about 2 minutes.
- Add rasam powder and cook again for 3 minutes.
- Crackle mustard seeds in ghee and add it to the rasam.
- Add a bunch of fresh coriander leaves and a bunch of curry leaves to Tomato Rasam.
- :- Tomato Rasam is ready.
- :- Serve Tomato Rasam with rice or drink as soup.
Tried this recipe?Let us know how it was!
Response (5)
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Hai Shah, Ap ka cheese bhuth masta hi.
Hi Jayashri,
All readymade things had to put in it like sambar powder and one more thing,i don`t remember and the person who r not fond of readymade masalas for them it is a ?
Hai,if this tamil nadu dish,this is not the way it taste!!!!
i tried it.it came out very well.thanx.i suggested this website to my brother in law.thanx pachakam.
This is really very good.If u add 1/2 lemon juice,after adding coriander,curry leaves,No one can resist to drink.It`ll be very yummy!