Name: Tomato & Red Capsicum Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: 1 no Tomato (cut into pieces, medium); 1 no Capsicum (cut into pieces); 4 nos Green chillies; 1 tsp Cumin seeds (Jeerakam); 3 nos Garlic pods (optional); 1 tsp Mustard seeds; 1 tbsp Oil; 1 tsp Black gram (Uzhunnuparippu); Curry leaves (A few); Tamarind (A gooseberry size quantity, Puli); Salt (As reqd)

Tomato & Red Capsicum Chutney

A Yummy chutney with Tomato & Red capsicum combo

Print Recipe

Prep Time 15

Total Time 15

Cuisine Andhra

Servings people

Ingredients

1 no Tomato cut into pieces, medium
1 no Capsicum cut into pieces
4 nos Green chillies
1 tsp Cumin seeds Jeerakam
3 nos Garlic pods optional
1 tsp Mustard seeds
1 tbsp Oil
1 tsp Black gram Uzhunnuparippu
Curry leaves A few
Tamarind A gooseberry size quantity, Puli
Salt As reqd

Instructions

Heat oil in the pan.
Add the tomatoes & fry for 4 mins.
Add capsicum, green chillies, tamarind and garlic and fry for another 5 mins until everything is cooked.
Add salt to taste.
Cool down completely.
Grind in the mixie to a coarse consistency.
Tranfer to a vessel.
Prepare a seasoning with oil, mustard seeds, black gram, cumin seeds and curry Leaves.
Pour this seasoning on the top of the ground mixture in the vessel.
:- Serve with idlis & dosas.

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Tomato & Red Capsicum Chutney