Tomato & Red Capsicum Chutney
Tomato & Red Capsicum Chutney
Ingredients
- 1 no Tomato cut into pieces, medium
- 1 no Capsicum cut into pieces
- 4 nos Green chillies
- 1 tsp Cumin seeds Jeerakam
- 3 nos Garlic pods optional
- 1 tsp Mustard seeds
- 1 tbsp Oil
- 1 tsp Black gram Uzhunnuparippu
- Curry leaves A few
- Tamarind A gooseberry size quantity, Puli
- Salt As reqd
Instructions
- Heat oil in the pan.
- Add the tomatoes & fry for 4 mins.
- Add capsicum, green chillies, tamarind and garlic and fry for another 5 mins until everything is cooked.
- Add salt to taste.
- Cool down completely.
- Grind in the mixie to a coarse consistency.
- Tranfer to a vessel.
- Pour this seasoning on the top of the ground mixture in the vessel.
- :- Serve with idlis & dosas.
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