Tomato Rice Easy
Ingredients
- 3 cups Cooked rice
- 3 nos Tomato small & sour
- 2 nos Onion
- 3 nos Cloves Grambu
- 6 nos Cashewnuts
- 1/2 tsp Red chilly powder
- Cinnamon optional, Karugapatta
- 2 tsp Oil
- 1/2 tsp Salt
- Garam masala A pinch
Instructions
- Cook rice separately and spread it on a large plate to cool for 5 minutes.
- Cut tomatoes and onions into small pieces.
- Add salt, red chilli powder, a pinch of ground cinnamon and fry well.
- To this, add 3 cups of cooked rice and a pinch of garam masala powder.
- Mix well and serve hot.
Tried this recipe?Let us know how it was!
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