Tomato Rice Vadagam

by RenukadeviKumanan
this is a simple and easy vadagam. this is a flavour with tomato and green chili. its crispy and best for all the time
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Tomato - 2
  • Left over rice - 1 1/2 cup
  • Green chili - 2
  • Jeera - 1 tsp
  • Salt(as per taste) -
  • Oil(for frying) -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Tomato - 2
  • Left over rice - 1 1/2 cup
  • Green chili - 2
  • Jeera - 1 tsp
  • Salt(as per taste) -
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now Add tomato, green chili, jeera, salt and grind
  2. Now add left over rice and grind well
  3. Now make small small pinch of mixture in plate.( its other name Killu vadagam )
  4. complete all and dry in sunlight for 4 days
  5. Now its ready to fry in oil for 4 days
  6. Now heat oil in pan and fry vadagam
  7. now its ready to serve
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