Tomato Sauce Fish

by PadmajaVenugopal
Tomato sauce fish
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(sliced & cleaned) - 1 kg
  • Tomato pieces - 1 cup
  • Skin of dry chillies - 8 nos
  • garlic - 1 tbsp
  • Ginger - 1/2" piece
  • Onions(thick slices) - 1/2 cup
  • Onions(cut round) - 3/4 cup
  • Salt(As reqd) -
  • Turmeric powder - 1/4 tsp
  • Pepper - 1/2 tsp
  • Vinegar - 1 tbsp
  • Soya Sauce - 1 tbsp
  • Sugar(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(sliced & cleaned) - 1 kg
  • Tomato pieces - 1 cup
  • Skin of dry chillies - 8 nos
  • garlic - 1 tbsp
  • Ginger - 1/2" piece
  • Onions(thick slices) - 1/2 cup
  • Onions(cut round) - 3/4 cup
  • Salt(As reqd) -
  • Turmeric powder - 1/4 tsp
  • Pepper - 1/2 tsp
  • Vinegar - 1 tbsp
  • Soya Sauce - 1 tbsp
  • Sugar(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Smear the fish with a paste of salt, turmeric and pepper and fry till cooked.
  2. Cook the tomato in a cup of water and take the puree through a sieve.
  3. Grind the skin of the chillies, ginger and garlic.
  4. In a flat vessel or frying pan, fry a half cup of onions.
  5. Add the masala, fry well and then saute the onion pieces with it.
  6. Pour the vinegar, puree, salt, soyabean sauce and 1 cup of water.
  7. When it boils well, put the fish.
  8. Season with sugar and allow the gravy to thicken.
  9. Garnish with onions cut into roundels.
  10. :- Serve hot.
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