Name: Tomato Sauce Fish
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Fish (sliced & cleaned); 1 cup Tomato pieces; 8 nos Skin of dry chillies; 1 tbsp Garlic; 1/2" piece Ginger; 1/2 cup Onions (thick slices); 3/4 cup Onions (cut round); Salt (As reqd); 1/4 tsp Turmeric powder; 1/2 tsp Pepper; 1 tbsp Vinegar; 1 tbsp Soya sauce; Sugar (As reqd)

Tomato Sauce Fish

Tomato sauce fish

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Fish sliced & cleaned
1 cup Tomato pieces
8 nos Skin of dry chillies
1 tbsp Garlic
1/2" piece Ginger
1/2 cup Onions thick slices
3/4 cup Onions cut round
Salt As reqd
1/4 tsp Turmeric powder
1/2 tsp Pepper
1 tbsp Vinegar
1 tbsp Soya sauce
Sugar As reqd

Instructions

Smear the fish with a paste of salt, turmeric and pepper and fry till cooked.
Cook the tomato in a cup of water and take the puree through a sieve.
Grind the skin of the chillies, ginger and garlic.
In a flat vessel or frying pan, fry a half cup of onions.
Add the masala, fry well and then saute the onion pieces with it.
Pour the vinegar, puree, salt, soyabean sauce and 1 cup of water.
When it boils well, put the fish.
Season with sugar and allow the gravy to thicken.
Garnish with onions cut into roundels.
:- Serve hot.

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Tomato Sauce Fish

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