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Tomato Sauce Fish
Non-Vegetarian
Seafood
Tomato Sauce Fish
P
By
PadmajaVenugopal
•
August 28, 2002
Tomato Sauce Fish
Tomato
sauce fish
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
kg
Fish
sliced & cleaned
1
cup
Tomato
pieces
8
nos
Skin of dry chillies
1
tbsp
Garlic
1/2"
piece
Ginger
1/2
cup
Onions
thick slices
3/4
cup
Onions
cut round
Salt
As reqd
1/4
tsp
Turmeric powder
1/2
tsp
Pepper
1
tbsp
Vinegar
1
tbsp
Soya sauce
Sugar
As reqd
Instructions
Smear the fish with a paste of
salt
,
turmeric
and pepper and fry till cooked.
Cook the
tomato
in a cup of
water
and take the puree through a sieve.
Grind the skin of the chillies,
ginger
and
garlic
.
In a flat vessel or frying pan, fry a half cup of onions.
Add the masala, fry well and then saute the
onion
pieces with it.
Pour the vinegar, puree,
salt
, soyabean sauce and 1 cup of
water
.
When it boils well, put the fish.
Season with
sugar
and allow the gravy to thicken.
Garnish with onions cut into roundels.
:- Serve hot.
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written by
PadmajaVenugopal
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