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Tomato Sauce Fish

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By PadmajaVenugopal

Tomato Sauce Fish

Tomato sauce fish
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1 kg Fish sliced & cleaned
  • 1 cup Tomato pieces
  • 8 nos Skin of dry chillies
  • 1 tbsp Garlic
  • 1/2" piece Ginger
  • 1/2 cup Onions thick slices
  • 3/4 cup Onions cut round
  • Salt As reqd
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Pepper
  • 1 tbsp Vinegar
  • 1 tbsp Soya sauce
  • Sugar As reqd

Instructions
 

  • Smear the fish with a paste of salt, turmeric and pepper and fry till cooked.
  • Cook the tomato in a cup of water and take the puree through a sieve.
  • Grind the skin of the chillies, ginger and garlic.
  • In a flat vessel or frying pan, fry a half cup of onions.
  • Add the masala, fry well and then saute the onion pieces with it.
  • Pour the vinegar, puree, salt, soyabean sauce and 1 cup of water.
  • When it boils well, put the fish.
  • Season with sugar and allow the gravy to thicken.
  • Garnish with onions cut into roundels.
  • :- Serve hot.
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