Tomato Soup Easy
Tomato soup
Ingredients
- 8 nos Tomatoes chopped, large
- 1 no Onion chopped, small
- 550 ml Vegetable Stock or Water
- *Worcestershire Sauce A few drops
- 20 gms Beetroot optional
- 2 nos Bay leaf Karuka ela
- 1 tsp Salt
- 1/2 tsp Black Pepper Powder
- 1 tsp Butter
- Chopped Parsley leaves A few
- * In place of Worcestershire Sauce, you can also use 1 tsp of vinegar or lemon juice
Instructions
- Cook all the ingredients (except butter and sauce), in a covered pan for about 30 minutes on low heat untill the tomatoes become soft.
- Remove the beetroot and bay leaves.
- Either rub through a sieve or liquidize in a blender and strain.
- Reheat and add worcestershire sauce.
- Garnish with butter and/or parsley leaves.
- :-Serve steaming hot.
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keep up the good recipes