Tomato Theeyal
Tomato Theeyal
Tomatoes in fried coconut gravy
Ingredients
- 500 gm Tomatoes
- 1 cup Onions diced
- 8 nos Green chillies
- 1/2 cup Oil
- 2 cups Grated coconut
- 6 nos Dry chillies Kollamulaku
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 piece Cinnamon Karugapatta
- 6 nos Cloves Grambu
- 5 nos Cardamom Elakka
- Salt As reqd
For seasoning:
- Oil
- Curry leaves A sprig
- 1 tsp Mustard seeds
- Small Onions(sliced) A few, Kunjulli
Instructions
- Cut tomatoes into big pieces and slit the green chillies.
- Cook tomatoes, green chillies and onions in 2 cups of water.
- Add turmeric and pour into the curry and leave it to simmer.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (5)
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I think the recipe didn`t mention about grinding the fried stuff. That must be the reason it become a tragedy with one of the cooks. Otherwise it should be good.
it was a big disaster . pls give proper instructions for the recipe so that we dont waste time making such dishes
It was a great recipe. It went along really well with rice & scrambled egg.
It is very tasty..
I made this recipe and it turned out pretty good…thanks