Tomato Theeyal

by SilpaSurendran
Tomatoes in fried coconut gravy
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut tomatoes into big pieces and slit the green chillies.
  2. Cook tomatoes, green chillies and onions in 2 cups of water.
  3. Fry all the other ingredients (except turmeric) along with coconut till brown in colour.
  4. Add turmeric and pour into the curry and leave it to simmer.
  5. Season the curry with fried onions, curry leaves and mustard seeds in oil.
  6. :- Serve hot.
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5 comments

curryadmin
Reema July 22, 2008 - 12:00 am

I think the recipe didn`t mention about grinding the fried stuff. That must be the reason it become a tragedy with one of the cooks. Otherwise it should be good.

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curryadmin
seema March 30, 2006 - 12:00 am

it was a big disaster . pls give proper instructions for the recipe so that we dont waste time making such dishes

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curryadmin
Sree March 31, 2005 - 12:00 am

It was a great recipe. It went along really well with rice & scrambled egg.

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curryadmin
Anjaly September 4, 2010 - 3:59 am

It is very tasty..

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curryadmin
smita July 14, 2009 - 11:23 pm

I made this recipe and it turned out pretty good…thanks

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