Tomato Thiyyal
Kerala Thakkali Thiyyal
Ingredients
- 3 nos Tomato
- Grated coconut
- 2 tbsp Coriandar powder
- 1 tbsp Chilly powder
- 2 tbsp Coconut oil
- Salt As reqd
- Tamarind soaked in 1/2 cup of water, Puli
- Turmeric powder A pinch
- For seasoning:
- 1 tsp Mustard seeds
- 2 nos Small onions Kunjulli
- Curry leaves A few
- 2 nos Dry red chillies Kollamulaku
Instructions
- Add chilly powder and corriander powder and fry until you get a good aroma.
- Grind it to a fine paste.
- Heat up another pan.
- Add turmeric powder and continue frying.
- Add some tamarind solution and allow it to boil.
- Add enough salt too.
- Finally add the coconut paste and stir well.
- Allow it to boil.
- Season the dish with FRIED(fry the seeds well before seasoning)mustard seeds, chopped small onions, dry red chilly and curry leaves.
- :- Serve this either as a side dish or as a main dish.
- :- Wish u good luck!!
Tried this recipe?Let us know how it was!
Response (7)
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Its very easy to make if you have grated coconut ready!Simple and good recipe.
good recipe!! this is my first time trying it, and it came out great!!
This came out very well. Very simple recipe with great taste. Thanks for writing it here.
I made the dish.It was wonderful. thank you for your recipe
As your ex boy friend I know about you very well..Sunitha whatever you do is really good..like you and your recipe very much
Vow! Thiyyal was so good. This was actually like a brand new dish in my family.
Hi, I like the curry so much. I think that my whole family enjoyed the dish along with me.