Tomato, Toor Dal Curry
Quick & Easy Tomato, Toor dal curry
Ingredients
- Cleaned and sliced tomato : 2 cup
- Toor dal ( thuvara parippu ) : 1 cup
- Chilli powder : 3 tsp
- Turmeric Powder: 1 tsp
- Salt to taste
- Scraped coconut : 1 cup
- Cumin seeds : 2 tsp
- Mustard : 2 tsp
- Red chilly : 2 nos
- Curry leaves : 2 stem
Instructions
- Cook the toor dal in a pressure cooker and then change it into a cooking vessel.
- Add sliced tomato into the cooked toor dal and boil it again.
- Add the red chilli powder, turmeric powder and salt into the boiled toor dal and tomato and boil it further.
- Boil it for about 10 - 12 minutes and then add the grinded coconut, cumin seeds paste / liquid into this mix.
- Heat the oil and then fry the curry leaves, mustard and red chilli.
- Add the fried curry leaves, red chilli and mustard into the curry.
- This tomato, toor dal curry can be served with rice, dosa idly etc.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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