Name: Tossed Carrot Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2k g Carrot (grated); 1/2 cup Roasted ground nut (powdered); 5 nos Green chillies; 2 tsp Lemon juice; 1/2 tsp Powdered sugar; 1 cup Coconut (dry it in sunlight); Salt (As reqd); 2 tbsp Oil; 1/4 tsp Cumin seeds (Jeerakam); 1 tbsp Oil

Tossed Carrot Salad

A tasty recipe - Tossed Carrot Salad

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1/2k g Carrot grated
1/2 cup Roasted ground nut powdered
5 nos Green chillies
2 tsp Lemon juice
1/2 tsp Powdered sugar
1 cup Coconut dry it in sunlight
Salt As reqd
2 tbsp Oil
1/4 tsp Cumin seeds Jeerakam
1 tbsp Oil

Instructions

For preparing tossed carrot salad, mix carrot, coconut and ground nut together.
Mix lemon juice, sugar and required salt and pour it to the carrot mixture.
Fry jeera and chilly in oil and add it above the salad.
Mix well and serve.

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Tossed Carrot Salad

Tossed Carrot Salad

Ingredients

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