Traditional Chakka Koottaan
Special kerala style chakka koottaan
Ingredients
- Chakka chula (raw jackfruit flush) : 15 nos
- Red chilli powder : 2 tsp
- Turmeric powder : 1 tsp
- Salt : to taste
- Grinded coconut & cumin seeds paste : 1 cup
- Curry leaves : as reqd
- Mustard Seeds : 1 tsp
- 5 nos Red Chilli pieces : 4
- 3 tsp Coconut/Refined oil : 2
Instructions
- Take out the flush (chakka chula) along with the seeds from the jackfruit .
- Clean and cut them into small pieces as shown in below picture.(if required the seeds also can be used, after removing its skin or can use the seeds for making some other recipe).
- Allow the mix to cook for about 15 - 20 minutes in medium flame.
- When the mix is cooked, smash it with a ladle and add the coconut, cumin paste and stir it well.
- Heat oil in a frying pan, and fry the curry leaves, mustard seeds and red chilli pieces and add it with the already cooked chakka koottaan.
- Chakka koottaan is ready and can be served with rice, chappathi, poori etc.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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