Name: Traditional Chembu Theeyal
Prep time: 10 min
Total time: 10 min
Ingredients: Chembu (cut into small cubes- 1 cup); 1/2 cup Grated Coconut; 2 Onion; 2 Tomato; 1 tsp Salt; 1 tsp Mustard; 5 Curry leaf; 4 Chilly; 2 Red chillydry; 4 Green chilly; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Mustard; 1 tsp Oil

Traditional Chembu Theeyal

It is a tasty dish with rice - Traditional chembu theeyal

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

Chembu cut into small cubes- 1 cup
1/2 cup Grated Coconut
2 Onion
2 Tomato
1 tsp Salt
1 tsp Mustard
5 Curry leaf
4 Chilly
2 Red chillydry
4 Green chilly
1 tsp Coriander powder
1 tsp Turmeric powder
1 tsp Mustard
1 tsp Oil

Instructions

Heat oil in a kadai add onions and green chilly saute for 2 minutes.
Add dry red chilli and boiled chembu to this.Saute for 2 minutes.
Add tomatoes to this and saute for 2 minutes.Keep it aside.
Heat oil in another kadai and add grated coconut,turmeric powder,coriander powder and chilli powder saute for 2 minutes.
Fry until coconut becomes brown.
Grind this fried coconut in a mixer with 4 tsp water.
Add this ground mix to chembu masala which is kept aside.
Then add 1 cup of water to this and boil for 5minutes.
Heat oil in another kadai add mustard.when it splutters add red chilly,onion and curry leaf .
Add this tempering to chembu curry.
Boil for 2 minutes until gravy becomes thick.
Now traditional chembu curry is ready to serve.