Name: Traditional Crispy Bajji Out Of Assorted Vegetable
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cup Roasted rice flour; 1/2 cup Roasted gram flour (Kadala mavu); 1/2 cup All purpose flour (Maida); 1/4 tsp Soda powder; 1/2 tsp Red chilly powder; 1/4 or Asafoetida powder (Kayam as per your taste); 1/2 tsp Pepper powder; Salt (As reqd); Oil (As reqd); Assorted vegetables (Onion/ boiled potato/ Capsicum/ plantain/ spinach/ thin slices of brinjal/ thin slices of bitter gourd. One of each can be used.)

Traditional Crispy Bajji Out Of Assorted Vegetable

Different veggies are dipped in a batter and fried in oil till crispy

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 1/2 cup Roasted rice flour
1/2 cup Roasted gram flour Kadala mavu
1/2 cup All purpose flour Maida
1/4 tsp Soda powder
1/2 tsp Red chilly powder
1/4 or Asafoetida powder Kayam as per your taste
1/2 tsp Pepper powder
Salt As reqd
Oil As reqd
Assorted vegetables (Onion/ boiled potato/ Capsicum/ plantain/ spinach/ thin slices of brinjal/ thin slices of bitter gourd. One of each can be used.)

Instructions

For preparing traditional crispy bajji out of assorted vegetable, first prepare the batter. Mix roasted rice flour, roasted gram flour, maida, soda powder, red chilly powder, asafoetida, pepper powder, salt and a little water. Make a thick batter avoiding lumps.
Keep the batter aside for at least 1/2 an hour.
Heat oil in a pan.
Cut onion into medium thick diameter rings. It should not be very thin or very thick rings.
Cut the boiled potato into thin round slices.
Cut capsicum into strips. For plantain, peel off the skin and slice into thin lengthwise slices.
After slicing soak the slices in salt and turmeric water. This is done so that the colour and juice of the banana does not spoil.
For spinach, clean individual leaves and keep aside.
Brinjal should be cut into thin round slices and immersed in water till it is used.
Bittergourd also should be cut into thin round slices and kept aside.
Next, dip each vegetable in the thick batter and fry in the hot oil. Complete each separately in the same process.
Traditional crispy bajji out of assorted vegetable is ready. Serve hot bajiis with ketchup or chutney.

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Traditional Crispy Bajji Out Of Assorted Vegetable