Wait till small bubbles start coming and then put the gas off.
Traditional fish curry in a new spicy twist is ready. Serve hot with appam, tapioca, pulav or plain rice.
Tip: Never boil the curry after putting coconutmilk. It will curdle and spoil the curry.
Once the fish is put in the cooking vessel, never stir with a spoon. The fish will break off. Just move the pan in gentle circular motion.