Traditional Kaalan Recipe Made Using Curd
A simple & Tasty curry
Ingredients
- Vegetables : 1 cup ( usually we use banana)
- Curd : ½ cup
- Coconut : ½ cup
- Cumin seeds : tsp
- Green chilly : 3 nos
- Curry leaves : 1 spring
- Mustard :2 tsp
- Dried red chilly : 5 nos
- Chilly powder : 1 tsp
- Turmeric powder : 1 tsp
- Salt : to taste
Instructions
- Enter Step
- Grind the coconut, cumin seeds and green chilly.
- When it gets cooked add curd to it and stir continuously.
- To this add the grinded mixture of coconut.
- Stir it well and off the flame.
- Heat a pan add oil to it and when its hot add mustard and when it splutters add dried red chilly and curry leaves to it ,sauté it well.
- Pour this matter to the mixture.
- Stir well.
Tried this recipe?Let us know how it was!
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