Traditional Kappa Puzhukku

by sumiashok
Toddy Shop Semi Smashed Tapioca/ Yucca root seasoned with ground coconut mixture.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the Kappa and wash it.
  2. Cut the Kappa into small cubes.
  3. Boil the Kappa in a pan with enough water to cover it. Cook for 20 -30 min.
  4. Drain the water and add fresh water just for the Kappa to cook.
  5. Add salt, turmeric powder and and cook until the Kappa is soft and get pierced with fork.
  6. On the other side grind coconut with onion, green chillies, little turmeric and bring them to a coarse form.
  7. When the Kappa is soft and the water evaporates add the coconut mixture and nix well for 5 min.
  8. Heat oil in a pan. Splutter mustard seeds ,dry red chillies and the curry leaves and pour it to the semi smashed Kappa.
  9. Mix well for another 2 min.
  10. :- Delicious Toddy shop Kappa Puzhukku is ready.
  11. :- Serve your Kallu Shap Kappa Puzhukku hot with Nadan Meen curry.
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1 comment

curryadmin
Neetha January 6, 2010 - 7:45 pm

Good recipe!

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