Traditional Kappa Puzhukku
Ingredients
- Tapioca (Kappa medium size) - 2 nos, Kappa
- 1/2 Shell Coconut grated
- 3-4 nos Green Chillies
- 1 no Onion small
- 1 tsp Coconut oil
- 3-4 Nos Dry red chillies
- 1/2 tsp Mustard seeds
- 1 sprig Curry leaf
Instructions
- Peel the Kappa and wash it.
- Cut the Kappa into small cubes.
- Boil the Kappa in a pan with enough water to cover it. Cook for 20 -30 min.
- Add salt, turmeric powder and and cook until the Kappa is soft and get pierced with fork.
- On the other side grind coconut with onion, green chillies, little turmeric and bring them to a coarse form.
- Heat oil in a pan. Splutter mustard seeds ,dry red chillies and the curry leaves and pour it to the semi smashed Kappa.
- Mix well for another 2 min.
- :- Delicious Toddy shop Kappa Puzhukku is ready.
- :- Serve your Kallu Shap Kappa Puzhukku hot with Nadan Meen curry.
Tried this recipe?Let us know how it was!
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Good recipe!