Traditional Kerala Cabbage Thoran
This thoran we can see in kerala sadyas ,0nam and marriage sadyas
Ingredients
- 1 Cabbage chopped
- 1/2 cup Coconut grated
- 2 Onion
- 1 tsp Mustard
- 3 Green chilly
- 1 tsp Cumin seeds
- 5 Curry leaves
- 1 tsp Coconut oil
- 1 tsp Urad dal
- 3 Dry red chilly
- 1 tsp Salt
Instructions
- Wash and chop cabbage into pieces.
- Heat oil in a kadai and add mustard seeds.When mustard's splutter add urad dal,red chilly and curry leaves.
- Then add chopped cabbages stir for 2 minutes.
- Close the lid of kadai and cook for 2 minutes in a low flame.
- Now cabbage thoran is ready to serve with hot rice.
Tried this recipe?Let us know how it was!
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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