Traditional Kerala Carrot Beans Thoran
It is a tasty dish for rice. in kerala we can see this dish in every kerala sadyas. - Traditional kerala carrot beans thoran
Ingredients
Instructions
- Heat oil in a kadai add mustard.When mustard splutters add red chilly and curry leaf saute for 2 minutes.
- Add chopped beans to this and stir for 2 minutes.
- Add this ground mix to carrot beans mix and mix all together for 2 minutes in low flame.
- Add 1 cup of water to this and boil for 5 minutes until it is cooked well.
- Sir for 2 more minutes until full water dries up.
- Now carrot beans thoran is ready to serve with hot rice.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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