Traditional Kerala Parippu Curry

by Jaybi
Traditional kerala parippu curry: Used to prepare for Sadya
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook Moong dal with water and salt.
  2. Grind together the coconut and cumin seeds and make it as a fine paste.
  3. Add the ground mixture to the cooked dal.
  4. Add the curry leaves and it is ready to serve.
  5. :- Serve it with hot rice, ghee and papad.
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2 comments

curryadmin
ruksana March 30, 2011 - 8:24 am

Easy recipe..

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curryadmin
Athira Menon August 20, 2009 - 12:37 pm

I tried this one today. Came out really well and the main thing is its very easy to prepare. Thanks

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