Traditional Kerala Parippu Curry
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Traditional Kerala Parippu Curry
Traditional kerala parippu curry: Used to prepare for Sadya
Ingredients
- 1 cup Split moong dal cherupayaru parippu
- 1/2 cup Coconut Grated
- 1 tsp Cumin seeds
- Salt as reqd
- 2 springs Curry leaves
- Water as reqd
Instructions
- Grind together the coconut and cumin seeds and make it as a fine paste.
- Add the ground mixture to the cooked dal.
- Add the curry leaves and it is ready to serve.
- :- Serve it with hot rice, ghee and papad.
Tried this recipe?Let us know how it was!
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Easy recipe..
I tried this one today. Came out really well and the main thing is its very easy to prepare. Thanks