Traditional Kerala Puttu is a delicious and healthy breakfast dish in Kerala Cuisine. Kerala Puttu is one of the simplest of breakfast dishes with a crumbled texture and appearance. Preparing Puttu is an apt choice when you are in a hurry and you want something filling and nutritious for your body. Roasted rice flour is sprinkled with water and required salt. You can blend the crumbled rice mixture in a blender for best results. This is a hundred percent vegetarian dish with not a drop of oil. Serve Traditional Kerala Puttu with ripe bananas or any curry dish of your choice like kadala curry, mutta curry etc. Puttu with an accompaniment is a wholesome dish, light on your stomach and very soothing to your tummy. You can explore a well detailed recipe here that can be easily prepared at home.
For preparing traditional kerala puttu, first mix salt with lukewarm water. Sprinkle water slowly to the rice powder and make it moist and sort of crumble. Take care that the puttu powder is not too much moist.
Take the crumbled and moist rice powder in a blender and blend. Too much blending will make the puttu powder too much moist. One single run is enough.
For making puttu a special steaming vessel is used named puttukutti. Put a tablespoon of grated coconut in the puttukutti and then put 2-3 tablespoons of moist rice powder. Repeat till it is filled.
Close the lid and steam the rice mixture for 2 minutes. Serve the delicious Puttu with kadala curry or a combination of sugar and bananas. This is a healthy breakfast dish, very popular in Kerala.