Traditional Kerala Spicy Mutton Curry
Ingredients
- 1 kg Mutton cut into small pieces, Goat leg
For Marination:
- Salt As reqd
- 1/2 tsp Turmeric Powder
- 1/2 tsp Black pepper powder
- 2 tsp Coriander powder
- 3 tsp Chilly powder
- 1/2 cup Coconut milk
- Coriander leaves Few
Instructions
- Marinate mutton with the ingredients for marination and keep it for 15 - 30 minutes.
- Heat oil in a pan and splutter mustard. Fry onion, green chillies, ginger, garlic and curry leaves. Stir in powdered masala ingredients and stir well till oil starts separating from it.
- Cook marinated mutton in a cooker until 2-3 whistles or until done. Keep it aside.
- Decorate with coriander leaves and serve hot. Good with rice or chappathy, Appam, Parotta etc.
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Wow! It was really superb! This is the first time my mutton curry got appreciation. You made my day Gayathri! Thank you sooooo much.Uma