Name: Traditional Kerala Style Avial
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Potato; 7 nos Long beans; 1 no Onion; 1 no Plantain (raw banana); 2 nos Drum sticks; Yam (small piece); Wintermelon (small piece, kumbalanga); 1 no Carrot; 6 nos Green chillies; Curry leaves (Few); 1 cup Coconut (grated); 1/4 tsp Turmeric powder; 1 tsp Cumin seeds; 5 nos Shallots; 2 tsp Yogurt; Salt (As reqd); 3 tsp Oil

Traditional Kerala Style Avial

Kerala Avial

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Potato
7 nos Long beans
1 no Onion
1 no Plantain raw banana
2 nos Drum sticks
Yam small piece
Wintermelon small piece, kumbalanga
1 no Carrot
6 nos Green chillies
Curry leaves Few
1 cup Coconut grated
1/4 tsp Turmeric powder
1 tsp Cumin seeds
5 nos Shallots
2 tsp Yogurt
Salt As reqd
3 tsp Oil

Instructions

Cut the vegetables in medium sizes.
Grind coconut, shallots, green chillies and cumin seeds to make a paste. (use very less water).
Cook the vegetables with salt, turmeric powder and required water in low flame.
when the vegetables are cooked and the water is evaporated, add cocunut paste and yogurt.
After removing from flame, add oil on top and mix well.

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Traditional Kerala Style Avial